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Mochi donuts are still one of my favorite desserts because they are not only easy to make but not too sweet. If you come from an Asian household, you know that "not too sweet" is the ultimate dessert compliment. Another thing I was obsessed with was Thai tea. It's a classic drink in many Asian restaurants, but I personally like to put that flavor in desserts. So far I have prepared Thai flavored teacreme brulee,mochi muffini, iice cream. This week I thought I would combine two of my favorite things and make a Thai tea mochi donut. The mochi donuts are not only gluten free, but also soft and chewy thanks to the mochi flour (sweet rice flour) I used.
Ingredients, Substitutions and Modifications
Thaise Thee Mochi Donuts
- Thaise thee melange- I'm using thisThaise thee melangefrom Amazon. You can also find it in Asian stores.
- coconut milk– I like to use full fat coconut milk because the coconut fat gives the donut a fluffier texture. You can use low-fat coconut milk, but that changes the texture of the donuts a bit. A good substitute for coconut milk is whole milk.
- Unsalted butter- Adds richness and nuttiness to donut batter. I decided to use browned butter for these mochi donuts because it gave the donuts an extra rich flavor.
- Light brown sugar- Adds sweetness and moisture to donuts. You can also use dark brown sugar or powdered sugar. Dark brown sugar makes the donut sweeter and chewier.
- Vanilla extract- Adds flavor to donuts. Good substitutes are 1 vanilla pod or an equal amount of vanilla paste.
- Eggs- It gives richness to the donuts and binds the dough together.
- Salt to taste
- Sweet rice flour- It is the ingredient that gives the donut a soft texture. I like to useKoda Farms mochiko sweet rice flour.
- Baking powder– Baking powder makes the donuts rise and makes them airy.
Coconut glaze
Coconut glaze is made from a mixture of coconut milk, vanilla extract and powdered sugar. Coconut milk can be replaced with whole milk. The vanilla extract can be replaced with an equal amount of vanilla paste or 1/2 vanilla pod.
Where does Thai tea come from?
I didn't know much about Thai tea so I thought I'd do a little research on its origins. I always assumed Thai tea was an American invention, like fortune cookies. The truth is, the Thai tea we know and love is actually a blend of Thai street food favorites and American flavors. Tea came to Thailand in the 1980s via the Chinese. The tea they brought was eventually combined with condensed milk and ice to make Thai tea or Cha Yen in Thai. This drink quickly became a popular Thai street food.
Finally he reached the US. As Thai food gained popularity here, Thai chefs added orange food coloring and more sugar to adapt this drink to American tastes. The food coloring used is actually very similar to the food coloring used in Kraft Mac & Cheese. And nowadays it is a very popular drink not only in Thai restaurants, but also in all Asian restaurants in the US.
How to make Thai tea mochi donuts
Preheat the oven to 350 degrees F (177 degrees C). Prepare the donut mold by greasing it with oil or butter. I used a 3 inch diameter donut pan. Put aside.
Heat the coconut milk in the microwave for 30 seconds and add the Thai tea mixture. Let it steep for 15 minutes. Brown the butter. Heat the butter over medium heat until it melts. Reduce heat and cook until brown bits appear. Pour into a large bowl. Let cool for 1-2 minutes.
Add brown sugar and egg. Mix until combined. Then add the Thai tea mixture of coconut milk, vanilla extract and salt. Mix until well combined. Finally, add sweet rice flour and baking powder. Mix until combined. Spoon the batter into a piping bag or Ziploc bag. Spoon the donuts into the prepared donut molds. Bake for 12-14 minutes until a toothpick comes out clean.
Let the donuts cool in the donut mold for 10 minutes. Transfer to a cooling rack to cool completely. While the donuts are cooling, combine all the ingredients for the frosting. Mix and set aside. If the icing is not thick enough, add more icing sugar. Dip the donuts in the glaze and enjoy!
Tips for making the perfect Thai tea mochi donuts
What should I do if my dough is too runny?
If the dough seems a little wet, let it dry for 5 minutes before transferring it to the donut mold. If not, add more flour.
Use a Ziploc bag to place the donuts in the donut pan
I tried to scoop the batter into the donut pans, but ended up making a mess. So I ended up using a Ziploc bag to stuff them into the molds. It's much faster and less messy. You can also use a piping bag if you have one!
What should I do if my icing is too runny or too thick?
There is a lot of variation between brands of coconut milk. Some have more fat and are thicker, and some have more water and are runny. I ran into this problem when I tried using a different brand of coconut milk during testing and the frosting got too runny. If your icing is too runny, add more icing sugar until you get the consistency you want. If your frosting is too thick, add more coconut milk until you get the consistency you want.
How do you store these mochi donuts?
These donuts should keep for up to 3 days at room temperature in an airtight container and up to 3 months in the freezer.
Can I reduce the sugar in these donuts?
Yes you can, but make sure to reduce the amount of sweet rice flour. For every 1 tablespoon of sugar reduction sweet rice flour, reduce by 1 1/2 tsp.
Did you make this dish?
If you've made this dish, I'd love to see it!
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Gluten-free mochi donuts with Thai tea
Becca you
Made with sweet mochi flour, these gluten-free Thai mochi donuts are the perfect treat. They come together in less than an hour and can be made in just one bowl.
5of 1 vote
Print the recipePin reception
Preparation time20minute min
Cooking time12minute min
a courseDesert
The kitchenAsian
Services10 donuts
Calories212 kcal
Equipment
- (Video) Muslims are NOT allowed to eat this! | [snack edition] #shorts
Ingredients
Thaise Thee Mochi Donuts
- ½ to give coconut milk full fat
- 1 spoon Thaise thee melange
- ¼ to give Unsalted butter
- 6 spoon light brown sugar
- 1 no
- ½ a teaspoon vanilla extract
- ¼ a teaspoon Sol
- 1 to give sweet rice flour
- 1 a teaspoon baking powder
Coconut glaze
- 3 spoon coconut milk
- 1 to give powdered sugar
- ½ a teaspoon vanilla extract
instructions
Preheat the oven to 350 degrees F (177 degrees C).
Prepare the donut mold by greasing it with oil or butter. I used a 3 inch diameter donut pan. Put aside.
Heat the coconut milk in the microwave for 30 seconds and add the Thai tea mixture. Let it steep for 15 minutes.
Brown the butter. Heat the butter over medium heat until it melts. Reduce heat and cook until brown bits appear. Pour into a large bowl. Let cool for 1-2 minutes.
Add brown sugar and egg. Mix until combined.
Add the Thai tea to the coconut milk mixture from step 3, vanilla extract and salt. Mix until well combined.
Add sweet rice flour and baking powder. Mix until combined.
Spoon the batter into a piping bag or Ziploc bag. Spoon the donuts into the prepared donut molds.
Bake for 12-14 minutes until a toothpick comes out clean.
(Video) The best kind of mochi, mango mochi! #shortsLet the donuts cool in the donut mold for 10 minutes. Transfer to a cooling rack to cool completely.
While the donuts are cooling, combine all the ingredients for the frosting. Mix and set aside. If the icing is not thick enough, add more icing sugar.
Dip the donuts in the glaze and enjoy!
Notes
- What should I do if my dough is too runny?If the dough seems a little wet, let it dry for 5 minutes before transferring it to the donut mold. If not, add more flour.
- Use a Ziploc bag to place the donuts in the donut pan.I tried to scoop the batter into the donut pans, but ended up making a mess. So I ended up using a Ziploc bag to stuff them into the molds. It's much faster and less messy. You can also use a piping bag if you have one!
- What should I do if my icing is too runny or too thick?There is a lot of variation between brands of coconut milk. Some have more fat and are thicker, and some have more water and are runny. I ran into this problem when I tried using a different brand of coconut milk during testing and the frosting got too runny. If your icing is too runny, add more icing sugar until you get the consistency you want. If your frosting is too thick, add more coconut milk until you get the consistency you want.
- How do you store mochi donuts?These donuts should keep for up to 3 days at room temperature in an airtight container and up to 3 months in the freezer.
- Can I reduce the sugar in these donuts?Yes you can, but make sure to reduce the amount of sweet rice flour. For every 1 tablespoon of sugar reduction sweet rice flour, reduce by 1 1/2 tsp.
Food
To serve:1requirementsCalories:212kcalCarbohydrates:33GEgg white:2GMast:9GSaturated fats:6GPolyunsaturated Fats:0,4GMonounsaturated Fats:2GAbout the mast:0,2GCholesterol:29mgSodium:112mgPotassium:65mgFiber:0,4GSugar:19GVitamine A:166IUVitamin C:0,2mgCalcium:38mgIron:1mg
keywordthai thee mochi donut recipe, thai thee mochi donuts
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Fusionof JapanNo dairy productsGluten freeVegetarianBumperSpringSummerShut it downSweet rice flour,Thai tea
FAQs
Are mochi Mochi donuts gluten-free? ›
Mochi donuts are not gluten-free, but they are gluten-friendly.
Are mochi donuts healthier than regular donuts? ›Mochi donuts also contain about half the calories of regular doughnuts, making them a much healthier alternative. An added plus is that they are also gluten-free.
What's the difference between a mochi donut and regular donut? ›What is the difference between a mochi donut and regular donut? Regular doughnuts are a yeasted dough made from all-purpose flour, that is shaped and fried in oil. Mochi donuts are made typically made with glutinous rice flour or tapioca starch or a mochi mixture, shaped into balls, formed into a ring and fried in oil.
What are mochi donuts made of? ›Mochi donuts are a hybrid between cake donuts and chewy mochi, Japanese rice cakes made from glutinous rice, also known as polished sticky rice. Mochi donuts typically use gluten-free tapioca flour or glutinous rice flour. While some recipes include all-purpose flour, they can also be made entirely gluten-free.
Is my mochi celiac safe? ›ALL fabulous flavors of My/Mochi Ice Cream are gluten free, from Green Tea to Sweet Mango to Cookies & Cream. These colorful snacks are perfectly portable and poppable – made with the best ingredients and only 110 calories per serving.
What is mochi made of gluten-free? ›Enter mochi, a Japanese treat that is made from mochiko, or glutinous rice flour (which is naturally gluten-free, despite its name). Mochi possesses an addictive elastic texture with a bounce that feels decadently carby.
What is the healthiest doughnut to eat? ›The classic sugared donut is also the most nutritious donut on the menu. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. If you love donuts, you've got plenty of varieties to choose from.
What is the most unhealthy donut in the world? ›The cream filling is usually a custard or other creamy filling mostly made from whole milk and sugar. A Boston cream doughnut contains approximately 400 calories and 16 grams of fat. Over half of the fat in the Boston creme doughnut is from saturated fat. Apple fritters are among the unhealthiest doughnuts.
What are the most healthiest donuts? ›What is the lowest calorie donut? It may be surprising to see that the lowest calorie donut is a sugar donut. A sugar donut is a yeast-risen donut, making it light and airy and overall lower in calories than a traditional cake donut.
How do you eat mochi donuts? ›They're deep fried and then covered in an assortment of glazes such as strawberry glaze or matcha glaze. The best way to eat them is to tear the donut into smaller balls so you can enjoy that chewy soft texture in each bite!
How healthy are mochi donuts? ›
While mochi donuts may seem healthy, they are actually not. They are made from white rice flour and sweetened with sugar. They also contain butter, eggs, and coconut milk. These ingredients combine to make a dessert high in fat and carbohydrates but low in protein or fiber.
Why is Mochinut so popular? ›Mochinut is gaining popularity owing to its unique shape and wonderful texture; light crispy coating with a soft chewy inside.”
What nationality are mochi donuts? ›| Glazed mochi donuts | |
|---|---|
| Type | Fried dough |
| Course | Breakfast, snack, dessert |
| Place of origin | Hawaii (United States), Japan |
| Main ingredients | Tapioca flour, rice flour |
As its an ingredient that's delicate in its flavor yet rich in its structure, mochi is a Japanese rice cake made from glutinous rice, commonly found in many east Asian cuisines. The mochi donut was created to give the classic, traditional donut a new twist to its taste and name.
Do mochi donuts taste like regular donuts? ›Mochi donuts have a slightly sweet taste on their own. This hybrid between American doughnuts and Japanese mochi is tasted bouncy, slightly chewy with an airy texture in the center and a crisp outer shell. The secret of mochi donuts' unique mouthfeel is comes from tapioca starch.
Can diabetics eat mochi? ›However, just like rice, mochi is known to raise blood sugar levels. Therefore, if you are diagnosed with diabetes, take extra consideration when eating mochi. Consider eating vegetables and protein from the osechi before eating your ozoni as a tip to monitor your blood sugar levels.
Can celiacs eat glutinous rice? ›Even Asian or sticky rice, also called “glutinous rice,” is gluten-free, despite its name. In this case, the “glutinous” term refers to the sticky nature of the rice and not the gluten protein found in wheat, barley and rye. Rice is one of the most popular gluten-free grains for people with celiac disease.
Can celiacs eat glutinous rice flour? ›Glutinous rice, also known as sticky rice or sweet rice, is gluten-free despite its name. In fact, all varieties of rice are gluten-free. The term “glutinous,” in this case, means “sticky.” The proportion of starches in rice varies by rice type.
Do Mochi donuts have wheat? ›What are Mochi Donuts? Mochi Donuts are donuts that are wonderfully stretchy and irresistibly chewy — like Japanese mochi. These gluten-free donuts are made with glutinous rice flour instead of wheat flour, giving a very different texture than cake or yeasted donuts.
Why is there flour on mochi? ›Glutinous Rice Flour
This ingredient is essential for mochi's signature chewy texture.
Is glutinous rice flour gluten-free in baking? ›
Glutinous sweet white rice flour is naturally gluten free, rich in carbohydrates and low in fat. Glutinous rice flour is used more like a starch in baking, adding moisture to baked goods.
Is A donut better for you than a bagel? ›Generally, doughnuts are just a little bit healthier than bagels as a breakfast food. The reasoning comes down to two things: carbohydrates and sodium. While this can vary based on the type of doughnut that you have, carbohydrates and sodium are not as high in doughnuts as they are in bagels.
What should I eat instead of a doughnut? ›- Homeade Muffins. There are so many ways to make healthy muffins and they can be just as satisfying as a fat laden donut. ...
- Donut Holes. If you find that your donut cravings are just too much to bear, then go ahead and indulge. ...
- Baked Donuts. ...
- Fruit.
Why is that difference important? Eat a banana and you'll get a good hit of fiber and potassium, as well as other key vitamins and minerals. A donut contains what we call “empty calories”—there's not much in the way of nutritional value.
Are Mochinut doughnuts gluten-free? ›Our Mochinuts contain small portion of wheat flour, egg & milk powder, so it is not gluten-free, vegan, or dairy free. We hope to release those option in the future! Do your donuts contain nuts?
Do mochi donuts have mochi in them? ›Experience our one of a kind chewy donuts made from Mochi, a Japanese sticky rice dough.
Do mochi donuts actually have mochi? ›This iteration is a fusion of American donuts and Japanese mochi and "consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet rice flour".
Do mochi donuts contain wheat? ›Please let our team know about any potential allergies when ordering. (Mochi donuts are not gluten free. They contain wheat).