Krafne Mochi - Corrie cooks (2023)

Are you a foodie looking for a unique culinary adventure? Devoted donut lover looking for a new twist on an old favorite? Today we embark on an exciting journey to discover the irresistible charm of mochi donuts.

These unique treats are capturing the hearts and taste buds of food lovers around the world, offering a stunning twist on the classic donut experience.

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Why this recipe works

A delicious twist on the classic donut, these delicious mochi donuts offer an unforgettable culinary experience thanks to their unique texture and visual appeal.

Mochi donuts have a specific texture that sets them apart from traditional donuts. The use of sweet rice flour gives them a soft, chewy and slightly sticky texture that many find pleasant and interesting.

In addition, they often have bright colors, unique shapes and tempting toppings or glazes. Their visual appeal makes them Instagram-worthy, making them more popular among foodies and social media users.

Ingredients

Mochiko:

Mochiko is a type of sweet rice flour usually used to make mochi. The name literally translates as "mochi flour". It's important to use mochiko instead of another type of quad because it gives your donuts a chewy mochi texture.

Accessories:

This recipe gives you a simple frosting for your mochi donuts, but feel free to get creative and top your donuts with whatever you like. Chocolate chips, marshmallows, coconut flakes and caramel sauce are some of my favorites.

How to Make Mochi Donuts

First step:

Mix the mochiko, cornstarch, baking powder and salt to a whole. Put aside.

Second step:

Add the milk, sugar, egg and vegetable oil to another bowl and mix until slightly foamy.

Third step:

Sift the flour mixture directly into the bowl with the wet ingredients.

Fourth step:

Mix the flour into the wet ingredients until the ingredients are combined and the dough is smooth with no lumps. Put aside.

Fifth step:

In a small bowl, mix 3 tablespoons of powdered sugar, 1 tablespoon of milk, and 1 drop of food coloring of your choice to make the frosting. Duplicate this process for as many colors of frosting as you like!

Sixth step:

Fill a baking bag with some of your batter and pipe quarter-sized balls in a circle on a small piece of parchment paper to make your donut. You can draw a circle on a separate piece of paper to place under the parchment paper as a template to base your donut on.

Step Seven:

Carefully lift the parchment paper containing the donut and place it in 3 to 4 inches of boiling vegetable oil to fry the donut.

Eighth step:

Remove parchment and donut when golden brown and crispy -- about 3-5 minutes. Set aside to cool and repeat steps 6-8 for as many donuts as possible.

Step Nine:

Once your donuts have cooled, dip them face down in the frosting and place them right side up on a wire rack to dry. As the frosting cools, it will become more of a frosting.

Step Ten:

Serve and enjoy!

Tips

• You can also bake the donuts in a 350°F oven for 10-12 minutes
• Mochi donuts have a chewy texture because of the mochi. The dough will be stickier and thicker than traditional donut dough.
• It's important to let your mochi donuts cool before dipping them in the glaze. Otherwise it will melt right off the donut.

What to serve with mochi donuts

Mochi donuts are a versatile treat that can be enjoyed alone or in combination with various toppings. A spoon fullbanana creamofice creamna vrhu satapioca pearlsit will complement the chewiness of the mochi donuts. A mochi donut is served with itcoconut milk yogurtthe perfect mewhipped coffeecan make for a wonderfully decadent weekend combination.

FAQ

Wat is mochi?

Mochi is a traditional Japanese dish made from glutinous rice, also known as glutinous rice or sweet rice. It has a unique chewy and soft texture and is commonly used in various Japanese desserts and snacks

How long can leftover mochi donuts be kept?

Mochi donuts are best enjoyed fresh the day they are made. However, you can store them in an airtight container at room temperature for up to two days. If they get too hard, you can heat them briefly in the microwave to soften them.

Are mochi donuts gluten free?

That. Although mochiko is a sticky sweet rice flour, the rice is naturally gluten-free. However, it is sometimes processed in the same facilities as wheat products, so cross-contamination can be an issue. To avoid this and keep your mochi donuts gluten-free, simply buy mochiko that is specifically labeled gluten-free.

More dessert recipes

If you enjoyed making these delicious mochi donuts, here are some more sweet treats to make this weekend!

Instant Japanese Cheesecake

Creme Brulee Donuts

Air fryer strawberries

Strawberry mochi

Cookie Monster Cinnamon Buns